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Big Green Egg - Cooking on the Big Green Egg Cook Book - AC6941

Big Green Egg - Cooking on the Big Green Egg Cook Book - AC6941

£30.00
Code: AC6941

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In Stock

For those that are new to the EGG, the book begins with 12 recipes — a 12-step programme if you like — that take even the most intimidated cook from novice to pro. Including roast chicken, steak, pizza, pork belly and brisket, these are essential recipes all barbecuers should have in their back pocket.

Description

Cooking on the Big Green Egg is a cookbook that captures perfectly the rich potential of an EGG. It contains over 70 original recipes written by fire-cooking expert James Whetlor, as well as advice, tricks and tips — covering everything from how to set up your EGG to mastering different cooking modes.

This highly insightful, beautifully photographed collection, which has a foreward by the great Tom Kerridge, is perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills.

Key Features

70 MOUTHWATERING RECIPES

Specification
  • Height: 3cm
  • Length: 25.5cm
  • Width: 19.5cm

Cooking on the Big Green Egg By James Whetlor Published by Quadrille Foreword by Tom Kerridge Photography by Sam Folan

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We offer free delivery on all orders over £50.00 (exceptions apply). Delivery charges for orders below this threshold are calculated at checkout.

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We also offer our exclusive Ready to Grill Delivery Service across most of the South of the UK — delivering, setting up, and showing you how to get the very best from your new BBQ.
Click here to find out more, or call 01202 028960 to discuss this option with our team.

£30.00

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