{"product_id":"angus-oink-dirty-cow-rub-200g-copy","title":"Angus \u0026 Oink Big Phat Greek 200g","description":"\u003cp\u003eThis Greek seasoning was developed from inspiration of our holidays in\u003cstrong\u003e Greece\u003c\/strong\u003e. Memories of sunshine, great seafood and even better street food.\u003c\/p\u003e\n\u003cp\u003eWe packed our \u003cstrong\u003eOur Big Phat Greek \u003c\/strong\u003eSeasoning with traditional flavours from the islands: quality oregano, rosemary, lemon, cinnamon and salt.\u003c\/p\u003e\n\u003cp\u003eDelicious for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyros\u003c\/li\u003e\n\u003cli\u003eSouvlaki\u003c\/li\u003e\n\u003cli\u003egrilled chicken\u003c\/li\u003e\n\u003cli\u003epork\u003c\/li\u003e\n\u003cli\u003eshrimp\u003c\/li\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePile your seasoned meat into warm pitas with Greek salad and a splash of our Red Dawg Hot Sauce......nóstima!!\u003c\/p\u003e\n\u003cp\u003eFor best results, coat evenly and use around 3–4% of the meat weight. You can also mix the seasoning with olive oil and lemon juice to create a delicious marinade. Let it rest for at least 1 hour, but overnight marinating delivers the biggest flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy 3 Rubs and Save! 3 for £25\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angus \u0026 Oink","offers":[{"title":"Default Title","offer_id":56983857922423,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/3093\/9767\/files\/new-greek_png.webp?v=1775500200","url":"https:\/\/ember-bbq.co.uk\/products\/angus-oink-dirty-cow-rub-200g-copy","provider":"Ember BBQ Co.","version":"1.0","type":"link"}